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Star Anise

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  • Star Anise

    Star Anise (Star Anise)

    These unique aromatic spicy seeds indeed are quite popular for their culinary and medicinal values. Anise botanically belongs to the Apiaceae family in the genus Pimpinella and known scientifically as Pimpinella anisum. 

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    Star Anise Pack

    Quantity Price Discount Net Amount Order
    250 mg $ 70.00 $ 70.00 Add to Cart
    500 mg $ 140.00 $ 140.00 Add to Cart
    1 kg $ 280.00 $ 280.00 Add to Cart
    Do you suffer from gripping stomach pain? Or with cold and cough? Take a few sips of anise seed mixed in hot-water and you feel better instantly. These unique aromatic spicy seeds indeed are quite popular for their culinary and medicinal values. Anise botanically belongs to the Apiaceae family in the genus Pimpinella and known scientifically as Pimpinella anisum. The humble anise plant is native to Middle-East and Mediterranean region; probably originated on the fertile plains of Nile delta in the Egypt. Star anise (Illicium verum) is a spicy fruit, obtained from evergreen tree native to South-West China. It has similar flavor and taste like that of anise seed. Star-anise tree bears star-shaped fruits which turn rust-red color when ripen. Interiorly, these fruits envelope amber-colored seeds. Both the seed as well as fruit husks used as spice in cooking. The spicy seeds are one of important source of minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium. 100 g dry seeds contain 36.96 mg or 462% daily required levels of iron. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.
    Do you suffer from gripping stomach pain? Or with cold and cough? Take a few sips of anise seed mixed in hot-water and you feel better instantly. These unique aromatic spicy seeds indeed are quite popular for their culinary and medicinal values. Anise botanically belongs to the Apiaceae family in the genus Pimpinella and known scientifically as Pimpinella anisum. The humble anise plant is native to Middle-East and Mediterranean region; probably originated on the fertile plains of Nile delta in the Egypt. Star anise (Illicium verum) is a spicy fruit, obtained from evergreen tree native to South-West China. It has similar flavor and taste like that of anise seed. Star-anise tree bears star-shaped fruits which turn rust-red color when ripen. Interiorly, these fruits envelope amber-colored seeds. Both the seed as well as fruit husks used as spice in cooking. The spicy seeds are one of important source of minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium. 100 g dry seeds contain 36.96 mg or 462% daily required levels of iron. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.
    Do you suffer from gripping stomach pain? Or with cold and cough? Take a few sips of anise seed mixed in hot-water and you feel better instantly. These unique aromatic spicy seeds indeed are quite popular for their culinary and medicinal values. Anise botanically belongs to the Apiaceae family in the genus Pimpinella and known scientifically as Pimpinella anisum. The humble anise plant is native to Middle-East and Mediterranean region; probably originated on the fertile plains of Nile delta in the Egypt. Star anise (Illicium verum) is a spicy fruit, obtained from evergreen tree native to South-West China. It has similar flavor and taste like that of anise seed. Star-anise tree bears star-shaped fruits which turn rust-red color when ripen. Interiorly, these fruits envelope amber-colored seeds. Both the seed as well as fruit husks used as spice in cooking. The spicy seeds are one of important source of minerals like calcium, iron, copper, potassium, manganese, zinc and magnesium. 100 g dry seeds contain 36.96 mg or 462% daily required levels of iron. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure.
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