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Palm Oil

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    Palm Oil (Palm)

    Palm Oil is the largest source of vegetable oil that serves a wide variety of uses in various fields of industry, ranging from cosmetics, health, to commercial cooking. Palm Oil is refined in nature as its components solely come from the kernel and flesh of the palm tree. The palm extraction process is known to be efficient as the fruit alone produces up to 50% oil. Due to in highly saturated quality, Palm oil appears in semi-solid state at room temperature. Its color ranges from white,whilst pure palm oil naturally dark by nature.


    The health benefits of palm oil include its ability to improve energy levels, improve vision, prevents cancer, boosts the immune system, helps to prevent premature aging, protects against heart diseases, and is beneficial for pregnant women. Palm oil is an extremely useful vegetable oil that is derived from various types of oil palms. The main varieties that are used in the production of palm oil are African oil palm (Elaeis guineensis) and American oil palm (Elaeis oleifera). Palm oil is naturally a reddish-orange color because it has a very high beta-carotene content. It is also one of the very few naturally saturated vegetable fats, which means that it is often used to increase the LDL cholesterol in a person’s body, which helps to prevent cardiovascular disease. Palm oil is commonly used as a cooking oil in Africa, Southeast Asia, and certain countries in South America. It has become more popular in other parts of the world in recent years because of the health concerns of having too many trans fats in the diet. For people who have too much bad cholesterol in their body (LDL cholesterol), switching to using palm oil is a very good health choice.
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