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Charoli

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    Charoli (Charoli)

    Charoli is called Priyala in Ayurveda. It is used as a cooking spice. It is aphrodisiac, nourishing, cardiac tonic but it may cause indigestion. Often used as a substitute for almonds, Charoli seeds are full of health benefitting nutrients and an important element in Ayurvedic medicine. Charoli (Buchanania lanzan) or the Chironji tree is a native to India found growing abundantly in the North Western parts of the country. It is most popular for its seeds that are considered to be a delicacy.

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    Charoli Pack

    Quantity Price Discount Net Amount Order
    250 mg $ 40.00 $ 40.00 Add to Cart
    500 mg $ 80.00 $ 80.00 Add to Cart
    1 kg $ 160.00 $ 160.00 Add to Cart
    Charoli is called Priyala in Ayurveda. It is used as a cooking spice. It is aphrodisiac, nourishing, cardiac tonic but it may cause indigestion. Often used as a substitute for almonds, Charoli seeds are full of health benefitting nutrients and an important element in Ayurvedic medicine. Charoli (Buchanania lanzan) or the Chironji tree is a native to India found growing abundantly in the North Western parts of the country. It is most popular for its seeds that are considered to be a delicacy.
    Charoli is called Priyala in Ayurveda. It is used as a cooking spice. It is aphrodisiac, nourishing, cardiac tonic but it may cause indigestion. Often used as a substitute for almonds, Charoli seeds are full of health benefitting nutrients and an important element in Ayurvedic medicine. Charoli (Buchanania lanzan) or the Chironji tree is a native to India found growing abundantly in the North Western parts of the country. It is most popular for its seeds that are considered to be a delicacy.
    Charoli is called Priyala in Ayurveda. It is used as a cooking spice. It is aphrodisiac, nourishing, cardiac tonic but it may cause indigestion. Often used as a substitute for almonds, Charoli seeds are full of health benefitting nutrients and an important element in Ayurvedic medicine. Charoli (Buchanania lanzan) or the Chironji tree is a native to India found growing abundantly in the North Western parts of the country. It is most popular for its seeds that are considered to be a delicacy.
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