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    Butter (Butter)

    Margarine is a well-known dairy item produced using cow's drain. It is made from drain fat that has been isolated from other drain segments. It has a rich flavor and is generally utilized for cooking, preparing, or as a spread on bread. 


    In the previous couple of decades, margarine has been unjustifiably reprimanded for cardiovascular malady because of its high immersed fat substance. In any case, the general population and logical feeling has been gradually moving to support its, and many individuals now view spread as solid. Being for the most part made out of fat, margarine is a fatty nourishment. One tablespoon of margarine contains around 101 calories, which is like one medium-sized banana. 
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